• The New Yorker

    Back by popular demand! The New Yorker burger features our big, juicy Alberta Angus beef burger and double Swiss cheese, topped with tender Pastrami and finished with mustard and mayo. It's a big burger for hearty appetites!
    Available for a limited time.

  • Fatburger introduces the smaller size, big taste menu! Our expanded value menu features the Beefy 1/4 lb Angus burger for only $3.99 and 7 meals under $10.

  • What makes our award winning burgers so special?
    Premium ingredients.
    We start with fresh, never frozen Alberta Angus beef. No additives, binders or fillers. Then we add fresh hand-cut lettuce, tomatoes, onions and your choice of free toppings. One bite and you’ll know why Fatburger has been a burger icon since 1952!

  • The few, the proud the hungry.
    The Triple King Challengers!
    Are you up to the challenge?

Celebrating over 10 years of Fatburger in Canada

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Meanwhile, at a Fatburger near you...

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