For a limited time, come in and try our Tex Mex Burger. It all starts with our big, juicy Alberta Angus beef patty, grilled to perfection and topped with bourbon BBQ sauce, melted double cheese, diced tomato and onion.

Then we really kick things into high gear by adding crispy Cajun seasoned curly fries (oh yes we did!) and our famous all-beef chili.

You’re gonna need a lot of napkins!!

Fatburger Goes Beyond!

We’re excited to introduce the Beyond Meat® Deluxe Burger.  It all starts with a juicy, tasty Beyond Meat® patty made from plant-based protein, topped with cheese, red onion, pickles, relish, mustard and mayonnaise. Served on a toasted Brioche bun with crisp lettuce and ripe tomato.

This is plant-based eating – Upgraded!

What makes our award winning burgers so special?
Premium ingredients.
We start with fresh, never frozen Alberta Angus beef. No additives, binders or fillers. Then we add fresh hand-cut lettuce, tomatoes, onions and your choice of free toppings. One bite and you’ll know why Fatburger has been a burger icon since 1952!

Our premium chicken tenders are made with chicken tenderloin and freshly battered and breaded when you order them, and not a moment before! Come taste the difference!

Looking for a gluten free burger option? Try our beef burgers or chicken sandwiches lettuce wrap style for a gluten friendly treat!

At Fatburger, we start with fresh ingredients and cook them to order, served piping hot! No heat lamps or "pre-fab" fast food here! Just simple high quality ingredients cooked with the same traditional methods we've used since Fatburger was created in 1952.