The New Yorker is back! Our big, juicy Alberta Angus beef burger and double Swiss cheese, piled high with Pastrami and finished with mustard and mayo.

At Fatburger, we start with fresh ingredients and cook them to order, served piping hot! No heat lamps or "pre-fab" fast food here! Just simple high quality ingredients cooked with the same traditional methods we've used since Fatburger was created in 1952.

Fatburger at your Fingertips! Download the Fatburger Canada mobile app to order in advance for pick up.