In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.
Over 65 years later, while other places are just discovering taste, we’re still making hamburgers the way she did. Cooked-to-order, just the way you want it, every time.
What makes our award winning burgers so special? Premium ingredients. We start with fresh, never frozen Alberta Angus beef. No additives, binders or fillers. Then we add fresh hand-cut lettuce, tomatoes, onions and your choice of free toppings. One bite and you’ll know why Fatburger has been a burger icon since 1952!
The only thing Lovie loved as much as hamburgers was music. So you’ll hear some of the best music ever blasting: Current Hits, Rock’n’Roll, R&B, Hip-Hop, and Classic Soul that’ll keep you groovin’ in your chair long enough to finish that big juicy burger. We’d love to tell you about the late night talk show hosts and rap stars who’ve made us the happenin’ place—but our attorneys won’t let us. (And, of course, restaurant critics keep naming us the best burger in town, but you don’t care about those guys.)
Now here’s just a few things to make you drool over your keyboard: home style onion rings made fresh daily from real onions. Hand-scooped, real ice cream shakes. Chicken tenders lightly battered and hand breaded – when you order them. All served with a smile.
Fatburger. Distinctive seasonings and attitude since 1952.