The New Yorker

Back by popular demand – the New Yorker! This big, hearty burger starts with our juicy Alberta Angus beef patty and double Swiss cheese, topped with tender Pastrami, and finished with mustard and mayo. Available for a limited time at your local Fatburger Canada restaurant.

What makes our award winning burgers taste so good?

Because they’re made with fresh, never frozen Alberta Angus beef – no additives, binders or fillers, just pure beef. Then we add fresh, hand cut lettuce, tomato, onions and your choice of free toppings. We cook every meal to order, just the way you want it, using traditional cooking methods. No pre-fab fast food here! So rest easy friends, you don’t need to deprive your tastebuds any longer.

Visit us and try the New Yorker Burger today! Find a location near you. 

Celebrating over 10 years of Fatburger in Canada


Meanwhile, at a Fatburger near you...


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